Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire and meet the rising demand for plant-based excellence.
This 11-week intensive program covers the nutrition, philosophy, and artistry of creating exquisite plant-based dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers as you harvest new flavors.
- Programs taught in English
- Small classes with one-on-one teaching
- State-of-the-art facilities for immediate hands-on application
