At the conclusion of the programme, students will be able to:
- Application of knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
- Examine the nature of hospitality and tourism management, the complexities of the commercial hospitality enterprise including consumer behaviour, people management and performance, entrepreneurship and finance management processes.
- Use conversational German language skills in an operational setting.
- Confidently differentiate concepts within financial control systems and information technology.
- Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.
Modules:
- Food & Beverage Service & Management
- Culinary Theory & Practical
- Rooms Division Operations
- Hospitality Finance
- Hospitality Enterprise Project
- Rooms Division Management
- Marketing & Consumer Behaviour
- German Language
