Turn your love for food into a fulfilling career with this hands-on culinary arts education that blends culinary expertise with entrepreneurial know-how.
Choose from one of two pathways—Culinary Arts or Pastry, Chocolate, and Bakery—and graduate with two degrees from BHMS and Robert Gordon University (UK).
Our culinary degree programme blends hands-on culinary operations with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry. From mastering knife skills to understanding ingredient pairings and even the art of tempering chocolate, you’ll gain invaluable hands-on experience in seven state-of-the-art kitchens under the guidance of experienced chefs.
Our comprehensive curriculum, including three internships, equips you with the expertise and proficiency required to excel in some of the world’s finest dining establishments. You’ll learn the importance of teamwork, communication and problem-solving as you navigate the fast-paced world of professional kitchens, developing resilience, adaptability and the ability to thrive in high-pressure environments.
