Programme Overview
This UK-validated degree balances key business and operational management theory with expert tuition in culinary skills. A blended curriculum of classroom learning and hands-on kitchen training offers a holistic overview of the culinary industry and prepares students equally well for roles in restaurant kitchens or managing their own culinary businesses. From contemporary cuisine to culinary entrepreneurship, the modules studied will all aid students’ professional development.
Student Profile
This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. Ideal for those looking to work in leading restaurant kitchens or develop their own culinary-related entrepreneurial project, the paid, practical internship placements offer the chance to gain first-hand experience and boost employability prospects.
Degree Award
BA (Hons) Degree in International Culinary Management validated by Manchester Metropolitan University, UK
Degree Progression
Gain your BA (Hons) award in under three years. A minimum of 12 months of internship placements are required to complete this degree.
Paid Internship Experience
Our culinary management degree programme requires a minimum of 12 months of paid work experience to be completed. Our Careers team will help find you exciting and challenging placements either here in Switzerland or in a range of international locations such as the US, the Middle East or Europe. Our personalised service covers everything from CV preparation to visa application support. Discover a new culture, earn a salary, and gain invaluable, CV-enhancing experience.
