Indulge your passion for the sweeter things in life and learn the sophisticated art of pastry, chocolate, and bakery.
Graduate after a year with an esteemed Swiss Diploma, accredited by the American Culinary Federation. Continue for another year and earn a Swiss Higher Diploma or complete with a third and final year to earn a Bachelor of Arts in Culinary Arts.
Welcome to the Diploma in Pastry, Chocolate & Bakery programme—where we empower you to master the art of pastry and baking through comprehensive training and hands-on experience.
Unlock the secrets behind crafting exquisite cakes, tarts, and pastries, while also delving into the artisanal world of making bread and croissants and the delightful realm of chocolate treats. Our programme goes beyond skill development, ensuring you also acquire essential skills and competencies in culinary foundations, food safety, nutrition, and academic study skills.
By the end of this diploma, you’ll emerge not only with honed pastry arts skills but also with a deep understanding of the science behind chocolate-making and baking. With newfound creativity and precision, you’ll be well-equipped to embark on a fulfilling career in this specialised craft.
