At the conclusion of the programme, students will be able to:
- Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.
- Cultivate a professional management attitude and nurture team working and project planning skills.
- Use conversational German language skills in an operational setting.
- Confidently differentiate concepts within hotel finance control systems.
- Critically examine the impacts and economical developments from small scale to mega events.
Modules:
- Food & Beverage Service & Management
- Culinary Theory & Practical
- Rooms Division Operations
- Hospitality Finance
- Intro to Events
- Rooms Division Management
- Convention & Events Management
- German Language
