The Swiss Diploma in Culinary Arts is tailored specifically for food enthusiast, aspiring culinary experts and entrepreneurs or professionals eager to explore Swiss and European Gastronomy. Participants will gain an in-depth understanding of Swiss and European culinary arts, master fundamental cooking techniques, and learn to prepare traditional and contemporary dishes with precision and finesse. One year total program duration including one internship.
- Programs taught in English
- Small classes with one-on-one teaching
- State-of-the-art facilities for immediate hands-on application
