Gain a competitive edge in global hospitality with our hands-on Bachelor of Arts in International Hospitality Management. This program combines traditional expertise with modern business trends, preparing you with the cross-cultural skills and real-world experience to launch a successful international career.
Program Objectives
Through an industry-focused curriculum that combines business fundamentals, hospitality-specific coursework, and practical learning experiences, you will:
- Develop advanced cross-cultural communication and management skills to deftly lead diverse, multinational teams.
- Strengthen your critical thinking, data analysis, and problem-solving skills to properly assess multifaceted business challenges and craft innovative, effective solutions.
- Cultivate employability and soft skills, such as communication, emotional intelligence, adaptability, and time management, which are highly valued in any industry.
- Master key strategic leadership skills in financial management, marketing, entrepreneurship, and change management to drive growth.
- Apply your learning in a real-world context through a final independent study project where you’ll have the opportunity to explore a contemporary hospitality topic of your choice.
- Acquire a keen understanding of the most significant trends, challenges, and opportunities facing the global hospitality sector today and in the years ahead.
- Benefit from the wisdom and experience of distinguished faculty who have held leadership positions at major organizations worldwide.
Curriculum Structure
Our Bachelor of Arts in International Hospitality Management program is structured across four semesters of study and two professional worldwide internships, featuring three specializations to choose from.
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Specializations
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Specialization 1
Hospitality Management
This specialization combines cutting-edge technology, sustainable practices, financial insights, and intercultural leadership, preparing you to excel in managing diverse teams, developing innovative food and beverage concepts, and overseeing successful guest experiences in a global, people-centric industry.
Courses
Semester 3
- AI and Digital Innovation
- MICE and Logistics
- Hospitality Economics
- Ethics, Sustainability, and Business Culture
Semester 4
- Food and Beverage Development
- People and Intercultural Strategies
Specialization 2
Event Management
This specialization is designed to equip you with the skills to create and manage exceptional events by cultivating your knowledge and experience in strategic logistics, financial insights, and sustainable practices while fostering entrepreneurial thinking to lead and innovate the hospitality and events industries.
Courses
Semester 3
- MICE and Logistics
- Hospitality Economics
- Event Experience Creation
- Event Experience Management
Semester 4
- Sustainable Event Management
- Entrepreneurship in Hospitality and Events
Specialization 3
Design Management
This specialization prepares you to lead innovative design projects by blending digital technology, cutting-edge visual design, and expertise in retail management from a hospitality and guest experience perspective, all while cultivating creativity and strategic thinking to drive the evolution of luxury properties and brands.
Courses
Semester 3
- Digital Design and Visual Technology
- Hospitality Design III
- Food and Beverage Outlet Design
- AutoCAD
Semester 4
- Innovation in Design and Technology
- Retail Management of Luxury Brands
